Brendel’s Journal.
Stories, tips, and behind-the-counter notes from our Long Island shops — bagel craft, catering how-tos, and what we’re cooking this season.
The Catering Cheat Sheet: How Much Food Do You Actually Need for Your Guest List?
You’ve got the venue booked, the invites sent, and a rough headcount. Now comes the part that keeps you up at night: figuring out how much catering to order. Too little and you’re the host who…
Read the articleCatering FAQ: Everything You Need to Know About Planning a Flawless Brendel’s Event
You’ve got an event coming up. Maybe it’s a corporate meeting that needs to impress clients, a family celebration you’ve been planning…
The “Big Hero” Energy: Trending Party Platters That Are Taking Over New York Events
You’ve got an event coming up. Maybe it’s a corporate breakfast meeting, a family celebration, or a client appreciation gathering. You need…
Breakfast Reimagined: Why Bagel Catering Is the Biggest Trend for Modern Weddings
You’re staring at catering quotes that make your stomach drop. Seventy-five to one-fifty per person for food you’ve eaten at every other…
Beyond the Bagel: Pro Tips for Ordering a Diverse Catering Spread Everyone Will Love
You’ve got an event coming up. Corporate breakfast. Weekend brunch. Client meeting. Family celebration. Whatever it is, you need to feed people,…
The Schmear Campaign: Expert Tips for Building the Perfect Bagel Brunch Board
You’re hosting an event. Maybe it’s a morning meeting, a bridal shower, or a family brunch. You want to serve something that…
Office Hero 101: The Professional’s Guide to Mastering Corporate Catering
You’ve been tasked with ordering lunch for the team. Sounds simple until you remember Sarah’s gluten-free, Mike’s vegan, the budget’s tight, and…
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