Catering by Brendel's.

Sliced Nova lox, hand-rolled bagels, plain and flavored cream cheeses, tomato, onion, and capers.

Mini chocolate croissants, plain croissants, mini muffins, Danish, and scones.

Egg, cheese, and your choice of bacon, sausage, or ham on a kaiser roll or bagel — sliced for serving.

Scrambled eggs with cheese, bacon, sausage, or vegetables wrapped in a soft flour tortilla, sliced.

Assorted hand-rolled bagels with plain, scallion, and flavored cream cheeses.

Yogurt, granola, fresh fruit, hard-boiled eggs, and a fruit and berry basket — the lighter way to start the morning.

Soft buttermilk pancakes served with butter and maple syrup on the side.

Thick-cut challah French toast, golden and griddled, with maple syrup and powdered sugar.

Fresh seasonal melon, pineapple, grapes, and berries arranged on a tray.

Crispy golden hash brown patties — shredded potato, lightly seasoned, served warm.

Thick-cut hickory-smoked bacon, fried crisp.

Diced potatoes pan-fried with onions and peppers, lightly seasoned, served warm.

A small-group continental: mini bagels, croissants, Danish, and a fruit basket with coffee.

Bagels and cream cheeses, Danish, croissants, muffins, fresh fruit, juice, and coffee — the full spread.

Pork sausage patties, lightly seasoned, griddled and served warm.

Fluffy scrambled eggs — soft, lightly seasoned, served warm.

Sliced Nova lox, smoked sable, sturgeon, whitefish salad, bagels, and cream cheese.

Eggs, your choice of breakfast meat, home fries, bagels, Danish, cream cheeses, juice, and coffee.

Lean turkey bacon strips, lightly seasoned and griddled crisp.

Lean turkey sausage patties, lightly seasoned and griddled.

Layered yogurt, house granola, and fresh berries in single-serve cups.

A platter of Boar's Head cold cuts, cheeses, breads, and toppings for build-your-own sandwiches.

Three-foot Italian, turkey, and American-style heroes, sliced and ready to serve.

Crustless tea sandwiches — egg, chicken, tuna salad, and cucumber-cream cheese.

Composed individual salads — Caesar, Cobb, Greek, mesclun, and chef's — built on the platter.

Pan-seared chicken breast in a lemon-butter-white wine sauce.

Grilled chicken breast topped with fresh tomato, mozzarella, and basil over a balsamic glaze.

Pan-seared chicken breast in a marsala wine and mushroom cream sauce.

Atlantic salmon fillets brushed with a honey-balsamic glaze and finished in the oven.

Fresh tuna steaks pan-seared rare with a soy-sesame glaze.

Oven-roasted chicken leg quarters with rosemary, garlic, and lemon.

Italian sausage with peppers and onions simmered in marinara.

Beef brisket braised low and slow until fork-tender, with pan gravy.

Slow-smoked St. Louis-style baby back ribs glazed with house BBQ sauce.

Plain steamed chicken breast — clean protein for health-conscious orders.

Flounder fillets stuffed with seasoned crabmeat and baked.

Pork tenderloin stuffed with apples, cranberries, and herbs, roasted and sliced.

Romaine, parmesan, croutons, and our house Caesar dressing.

Romaine with grilled chicken, bacon, egg, blue cheese, avocado, and tomato.

Mixed greens with crumbled gorgonzola, candied walnuts, dried cranberries, and balsamic.

Romaine, feta, kalamata olives, cucumber, tomato, peppers, and red onion with a lemon-oregano vinaigrette.

Baby mixed greens with cherry tomato, cucumber, and our house vinaigrette.

Romaine with grilled chicken, black beans, corn, avocado, tomato, and cilantro-lime dressing.

Baby spinach with strawberries, candied pecans, gorgonzola, and balsamic vinaigrette.

Chopped romaine with seasoned ground beef, cheddar, beans, corn, salsa, and crushed tortilla.

Chocolate chip, oatmeal raisin, snickerdoodle, sugar, and shortbread cookies, fresh-baked.

Mini chocolate croissants, danishes, scones, and muffin tops — bite-size bakery selection.