Chicken Francese
Available now
Price range: $95.00 through $150.00
/ tray
Pan-seared chicken breast in a lemon-butter-white wine sauce.
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Pickup Ready same-day at Hauppauge or Centereach
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Delivery Across Suffolk and parts of Nassau — fees calculated at checkout
About this item
Description
Boneless chicken breast egg-battered and pan-seared, then finished in a bright lemon-butter and white wine pan sauce with capers and fresh parsley. Packed warm in our chafing dish with the sauce ladled over the top so the chicken stays moist throughout the buffet. Pairs beautifully with our garlic mashed potatoes, asparagus, and pasta with olive oil and garlic.
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Questions?
Talk to our catering desk.
Custom sizes, allergies, large orders, or a tray that's not on the menu — call and our team will sort it out. Open during business hours, every day.