Serving Long Island corporate clients since 2002

Corporate Catering
on Long Island.

Flavorful, unique & customizable catering designed to delight — from Monday-morning bagel spreads to quarterly all-hands lunches and holiday parties. Set up by Brendel's, cleaned up by Brendel's, remembered by your team.

Crafting unforgettable corporate events

A superior catering experience for Long Islanders.

Brendel's Bagels & Eatery turns your corporate events into delightful culinary celebrations. We carefully design each menu to reflect your company's image and values — whether that's a no-fuss bagel-and-coffee breakfast for the office, a designer-panini lunch for fifty, or a full-service spread for a milestone celebration. Every dish is crafted to satisfy taste buds and showcase your brand's hospitality.

Catering isn't just serving food — it's about creating experiences that align with your corporate identity and delight your guests.

What we bring to your event

Four reasons offices choose Brendel's.

A symphony of flavors, custom-built menus, full-service execution, and scale that flexes to whatever the calendar throws at you.

01

A Symphony of Flavors

From kettle-boiled bagels to designer paninis, hot entrées and grazing boards — menus crafted to delight attendees at every turn.

02

Customized to your needs

Vegetarian options, dietary restrictions, brand-on theme — our catering consultants build a menu that fits your event, not the other way around.

03

Full-service delivery

Equipment rentals, experienced servers, setup, post-event cleanup. You focus on your guests; we handle the planning and the breakdown.

04

Any scale of event

Five-person boardroom breakfast or 500-guest gala — same crew, same care, same kettle-boiled bagels.

Built for any size

From five-person huddles to five-hundred-guest galas.

5 Minimum headcount Small-team breakfasts & boardroom lunches.
50 Office-wide lunch Sandwich boards, salad bars, full hot entrées.
250 Quarterly events All-hands, town halls, milestone celebrations.
500+ Major galas Holiday parties, anniversaries, grand openings.
A tradition of taste & quality

Twenty-plus years of feeding Long Island offices.

Choosing Brendel's for your corporate catering is more than picking a menu — it's choosing a partner with a 22-year track record on Long Island. We've delivered to law firms, manufacturers, schools, hospitals, financial offices, software shops, and family-owned businesses from Hauppauge to Glen Cove. The orders change. The way we do them doesn't.

  • Net-30 invoicing for repeat corporate clients
  • Standing weekly orders & recurring schedules
  • Dietary & allergy accommodations on every order
  • Boar's Head meats & cheeses on every order
Talk to a catering consultant
Your trusted catering partner

Why Long Island offices stay with Brendel's.

Consistency in excellence

Same standard, every order, every time. We've never failed an office lunch and we don't plan to start now.

Commitment to satisfaction

A real human confirms every order by phone before the day, and stays on call until your event wraps.

Dedicated professional team

Seasoned catering managers, drivers, and servers — not gig workers. The same people, every time you book.

Brendel's has catered every office breakfast we've done for the last seven years. Hot, on time, and somehow always better than I remembered. They're family at this point.
Karen M. Office Manager · Hauppauge, NY
Long Island corporate catering since 2002

Five guests or five hundred. We've got you.

Same kettle-boiled bagels. Same Boar's Head ingredients. Same Brendel's crew — whether it's Tuesday breakfast or a quarterly all-hands.