Pre-built bundles · Delivered set-up ready

Catering packages.
Decisions, simplified.

Four bundles for the four things our customers order most — office breakfasts, big bagel spreads, sandwich lunches, hero lunches. Each comes set up, plated, and ready to feed the room without you having to think about which side goes with what.

  1. 1Pick a package
  2. 2We confirm & schedule
  3. 3We deliver & set up
Why a bundle

One choice. The whole spread.

Building a catering order from scratch — figuring out how many trays, which sides pair, what people actually drink — takes longer than it should. These four packages are the orders we run the most, already balanced and priced as one bottom-line so you can hand off the planning and get back to the day.

  • Plates, napkins, utensils, cups — the full setup included
  • 24-hour notice typical — same-day rush by phone
  • Delivered set up & styled across Long Island
  • Every line item already included — no add-on fees
01
Best for 10–15 people

Brendel's Office Bundle

A real morning, set up and ready before the first standup.

The classic Brendel's morning — a dozen hand-rolled bagels, the cream cheeses people actually ask for, a quarter pound of Nova lox, and a hot box of coffee. Set out family-style on the conference table.

What's in the box
  • 1 dozen Brendel's hand-rolled bagels — sliced and arranged for the spread
  • ¼ lb plain whipped cream cheese
  • ½ lb vegetable cream cheese plus whipped butter
  • ¼ lb hand-sliced Nova lox
  • 96 oz box of signature Brendel's coffee
  • ½ gallon Tropicana orange juice
  • Plates, napkins, knives, cups, milk, sweeteners
02
Best for 15–25 people

Brendel's Bagel Nash

The bigger spread — two dozen bagels, every cream cheese, and a sweet finish.

Two dozen of our bagels, flagels, and bialys with the full cream-cheese rotation, plus your pick of a fresh-fruit bowl or our assorted cookie tray. Built for the all-hands morning, the open house, or the family Sunday.

What's in the box
  • 2 dozen Brendel's bagels, flagels & bialys — sliced and artistically displayed
  • Decorated platter of plain, vegetable, and scallion cream cheeses with whipped butter
  • Your choice of sliced fresh-fruit bowl or assorted cookie platter
  • 96 oz box of signature Brendel's coffee
  • Two ½-gallon Tropicana orange juices
  • Plates, napkins, forks, knives, cups, milk, sweeteners
03
Best for 20–40 people

Perfect & Plentiful Lunch

Designer paninis, custom wraps, signature sandwiches — plus the sides that make it a meal.

Our pressed paninis, custom wraps, and signature sandwiches arranged tray-style and ready to grab. A tossed salad with dressings on the side, three of our house salads, a pickle-and-olive bowl, and a combination fruit-and-cookie platter round it out.

What's in the box
  • Brendel's designer paninis, custom wraps & signature sandwiches — overstuffed, sliced, ready to lift
  • Tossed garden salad with an assortment of dressings on the side
  • Your choice of three house-made side salads
  • Pickle & olive bowl
  • Combination fruit & cookie platter
  • Plates, napkins, forks, knives, condiments
04
Best for 25–50 people

Working Lunch

A four-foot hero, three sides, soda on ice. Lunch sorted in one tray.

A single four-foot gourmet hero — pick Traditional American, Classic Italian, or a half-and-half — sliced into portions on a long tray. Three side salads, a pickle-and-olive bowl, and two two-liter bottles of soda for the room.

What's in the box
  • Brendel's 4-foot gourmet hero, pre-sliced and presentation-ready
  • Choice of Traditional American, Classic Italian, or a combination
  • Your choice of three house-made side salads
  • Pickle & olive bowl
  • Two 2-liter bottles of soda
  • Plates, napkins, forks, knives, condiments, cups
Need something different?

We build custom packages every day.

Half breakfast, half lunch. Hot trays alongside cold platters. A wedding-morning lox spread for thirty. Tell us the headcount, the room, and the budget — our catering desk will draft something tailored and come back same-day.

Long Island catering since 2002

Five guests or five hundred. We've got you.

Same kettle-boiled bagels. Same Boar's Head ingredients. Same Brendel's crew — whether it's Tuesday breakfast or a quarterly all-hands.